An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant...
Author: Vicki Butts (lazyme)
You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.
Author: linda hennessey
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe...
Author: Ruth Ann Vokac
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child....
Author: Joanne Hollingsworth
An easy peasy breakfast casserole that doesn't sit overnight.
Author: Marsha Gardner
The base has loads of bread in it, but all you taste is omelette. Light and fluffy with a delicious topping. This breakfast casserole is perfect as it can be made up to 24 hours ahead.
Author: Linda Nortje
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Author: Lynelle Caldwell
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Author: Kimi Gaines @kimijo
Being a busy mom of three...quick, easy and delicious recipes are always a must. This is a Christmas morning tradition in my house and can be made the night before. Just pop it in the oven when you wake...
Author: Erin Mascroft
This make-ahead breakfast was created from my craving for an egg casserole- using my favorite hoagie ingredients (which is from Jac-n-Dos; if you live near my hometown:) I cut up my leftover hoagie and...
Author: Angie Robinson @angieact1
I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.
Author: Rhonda Cox @Sunshinegirl33
Author: CAROL STUTTS
Great for brunch. Prep time includes overnight refrigeration time.
Author: Mikekey *
This is a casserole that is easy to prepare and quite different. The twist? Using hard boiled eggs and sweet potatoes! The flavors are amazing! You can make this with or without anything you like or don't...
Author: Janet Scott
otal:1 hrActive: 20 min Yield: 3 to 4 servings Level: Easy
Author: j w @jw_61aa83346867a
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread...
Author: Myra Bennett
This recipe and photo are from one of Costco's cookbooks.
Author: Lynnda Cloutier
From All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme)
Mom was a great cook, this was one of her recipes. It is great this way, but if you want to add meat to the sandwich with the cheese, she noted that Canadian bacon was good. I would like it with sausage...
Author: Megan Stewart
Contributed by: Linda Neal A French toast casserole inspired by the Big Easy with bananas, brown sugar, cinnamon and hint of rum! So easy and so creamy cheesy this breakfast casserole is sure to be everyone's...
Author: Cindy McLaughlin
This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot...
Author: Vickie Parks
This delightful quiche is one that a very good friend made for a church function I recently attended. This is a very versatile recipe with little preparation.
Author: Stephanie Dodd @skeen
I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.
Author: Vicki Butts (lazyme)
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
Author: Laura Rafeld
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Author: Vicki Butts (lazyme)
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus...
Author: Stephanie Jameson
I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes...
Author: Alice C
My Mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it...
Author: Rene Stevens
Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck
Author: barbara lentz @blentz8
This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the...
Author: Sherry Blizzard
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty...
Author: Judy Martin
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Author: Linda C
This is different from other egg bakes as you scramble the eggs first. It has more of a scrambled egg texture rather than custard. It is my go to dish for holiday guests and family or just a great meal...
Author: Mary Ann Hanson
I put together this recipe for my granddaughter for a Food Network taping! It has become one of my family favorites, and tradition for holiday mornings!! You can cook meats night before then assemble the...
Author: Letha Vincent @lvincen48
This is a really delicious breakfast recipe. All you have to do in the morning is pop it into the oven. You can vary it to your taste. Instead of peaches, it could be made with canned pears or apricots....
Author: Linda James
Don't you just love making all that French toast a few slices at a time? Yeah...me either. So you'll appreciate this recipe. Made almost like "monkey bread", this recipe with have your breakfast ready...
Author: Tammy Raynes @Tammy_Raynes
This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.
Author: Nancy Allen
Contributed by: Linda Neal Scrumptious overnight French toast casserole with a custardy, blueberry filling. Made with cream cheese and lemon for additional creaminess and brightness.
Author: Cindy McLaughlin
I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.
Author: Jean Fisher
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller